Our Menu

House - crafted assortment of pickled vegetables.

Tossed in truffle oil. Seasoned with salt and pepper. Served with aioli.

Four - cheese blend, herbs, rotating draft beers, and fried soft pretzels.

Seasoned with salt and pepper. Served with aioli.

Tossed in duck fat. Seasoned with salt and thyme. Served with aioli.

1/2 lb pork ribeye cut steak, grilled to perfection, and served with frites and aioli.

Duck confit, Brie cream, tomatoes, caramelized onions, scallions, duck cracklin, and lemon zest.

Maple balsamic seared tempeh on a couscous, quinoa, and white bean salad.

1/3 lb beef patty, American cheese, lettuce, tomato, onion, pickles, and artisan bun • Sandwich only - side add-ons optional • Add Soup +$2.00 | Frites +$3.00 | Salad +$5.00 | Make a Double +$6.00

Herb whipped goat cheese, honey, roasted beets, pickled golden beats, watermelon radish, and radish greens dressed in olive oil on top of sourdough bread.

1/3 lb beef patty, olive and Peppadew cheese sauce, lettuce, tomato, and artisan bun • Sandwich only - side add-ons optional • Add Soup +$2.00 | Frites +$3.00 | Salad +$5.00 | Make a Double +$6.00

Mixed greens, red onion, cucumber, tomato, radish, carrots, and lemon basil vinaigrette.

Mixed greens, Caesar dressing, Parmesan, croutons, and black pepper.

Hot Soup Cup $5.00 | Cold Soup Cup $5.00 • Rotating soup. Call for today's selection

Smaller version of our Monk Salad. Mixed greens, red onion, cucumber, tomato, radish, carrots, and lemon basil vinaigrette.

Smaller version of our Caesar Salad. Mixed greens, Caesar dressing, Parmesan, croutons, and black pepper.

Hot Soup Bowl $8.00 | Cold Soup Bowl $8.00 • Rotating soup. Call for today's selection

Fried chicken strip, seasonal fruit, carrots, 1/2 pretzel stick, and cheddar cheese.

Fried chicken breast strips. Served with a choice of frites, carrots, or rotating fruit.

Noodles tossed in a house cheese sauce. Served with choice of frites, carrots, or rotating fruit.

3oz beef patty, cheddar cheese, and house bun. Served with a choice of frites, carrots, or rotating fruit.

Noodles tossed in local butter & topped with Parmesan cheese. Served with a choice of frites, carrots, or rotating fruit.

Chocolate, blood orange, Tahitian vanilla, and amaretto peach cobbler.

Triple - layer carrot cake, cream cheese frosting, grated carrots, chopped walnuts, and white chocolate curls.

Chocolate, blood orange, Tahitian vanilla, or amaretto peach cobbler.

Flourless vegan chocolate torte with drunken berry sauce and lemon zest • Add Gelato +$2.00