Brewery Vivant

» May 11, 2012 - 08:16 AM

So what does it mean to be an artisanal kitchen? Well, I will tell you for sure!

8:00 a.m. – Prep crew arrives at Vivant and this is what they…

» Doubling brewing capacity and entering Chicago market
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» We have published our first annual Sustainability report
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» Brewery Vivant becomes first LEED certified commercial microbrewery in the U.S.
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» Named Top 25 Places, Midwest Living Magazine
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» BV offsets 100% of electricity with renewable energy!
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» BV in The Buzz from Sicialiano’s
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» Draft Magazine named us one of 12 breweries to watch in 2011!
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We are in Draft Magazine! Images